OPEN: 7 DAYS, MONDAY – SUNDAY 7:00AM – 4:00PM | FULLY LICENSED | PH: 09 950 6551

Catalina Cafe Sweets Menu

The following are examples, offer changes daily.


Cookies

Anzac fruit cookie$3.50

Belgian biscuits$3.50

Choc Chip $3.50

Peanut Brownie $3.50

Giant Biscotti $3.50


Love Fudge$4.50

Fresh baked croissants and pastries$4.00

Savoury cheese and herb scones $4.00

Muffins $3.50


Slices

Chocolate Caramel Slice $4.50

Apricot Ginger Slice $4.50

Muesli Slice $4.50

Apricot Ginger Slice $4.50

Chocolate Brownie$4.50


Cakes

Chocolate Cake $6.50

Gluten Free Orange Cake $5.00

Gluten Free Hazelnut Chocolate Cake $5.00

Lemon Tarts $4.00

Bread and Butter Pudding$5.50

Berry and White Chocolate Cheesecake $5.00

Passionfruit Cakes $5.00

Fairy Cakes (kids) $3.50

Lemon Curd Cakes $5.00

Raspberry Rhubarb tarts$5.00

Deep Dish Apple Pies $5.00

Fruit Pies$3.50

Cakes and slices served with whipped cream or yoghurt if desired
Whole cakes available on request P.O.A


Gelato

From Charlies Gelato Garden (Matakana). Changes Seasonally. Examples:

Double Chocolate

After dinner mint

Honey Almond

Mango Sorbetto

Vanilla

Pistachio

Tropical Citrus

Served in waffle cone or tub, kiddy cones available


Find out more about Catalina Cafe
THE RESTAURANT

We are in the lovingly refurbished historic signals and communications building.
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THE MENUS

Discover our fresh and delicious menus, combining healthy eating and indulgent pleasure.
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THINGS TO DO

Discover our Hobsonville Point, Parks, Playground, Farmers Market and more to enjoy
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